B.Sc. (Home Science) |
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First Semester |
L |
P |
Second Semester |
L |
P |
1.1Introduction to Home Science |
4 |
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2.1Introduction to Extension Education |
4 |
|
1.2 Fundamental of Biochemistry & Microbiology |
4 |
|
2.2 Elements of Food Science |
4 |
4 |
1.3 Elementary Human Physiology |
4 |
4 |
2.3 Life Span Development -I Prenatal to Early Childhood Years |
4 |
|
1.4 Introduction to Human Development |
4 |
|
2.4 Interior Designing & Decoration |
4 |
4 |
1.5 Textiles & their care |
4 |
4 |
2.5 Fabric Construction |
4 |
|
Third Semester |
|
|
Fourth Semester |
|
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3.1 Food Preservation & Protection |
4 |
|
4.1 Nutritional for Vulnerable Groups |
4 |
|
3.2 Human Nutrition and Meal Planning |
4 |
4 |
4.2 Communication Process |
4 |
4 |
3.3 Introduction to Resource Management |
4 |
|
4.3 Family Clothing |
4 |
4 |
3.4 Fundamental of Clothing Construction |
4 |
4 |
4.4 Family Dynamics |
4 |
2 |
3.5 Life Span Development -II |
4 |
|
4.5 Guiding Child Behavior |
4 |
4 |
Fifth Semester |
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|
Sixth Semester |
|
|
5.1 Textile Designing |
3 |
4 |
6.1 Early Childhood Education |
4 |
4 |
5.2 Dyeing, Printing & Finishing |
3 |
|
6.2 Diet Therapy |
4 |
|
5.3 Methods & Material for Child Study |
4 |
4 |
6.3 Nutritional Biochemistry |
4 |
4 |
5.4 Assessment of Nutritional Status |
4 |
4 |
6.4 Fashion Designing |
3 |
4 |
5.5 Introduction to Work Study |
4 |
|
6.5 Welfare Programmes |
3 |
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