M.Sc. Home Science (Food Science & Nutrition)

 I Semester

L

P

 II Semester

L

P

1. Introduction to Computers

4

4

1. Statistical Methods in Food Science & Nutrition

4

2. Research Methods in Food Science & Nutrition

4

2. Nutrition Epidemiology, Pediatric and Geriatric Nutrition,
Common practical for papers 1 & 2

4

4

3. Advanced Food Science

4

4

3. Biochemistry –I

 Biomolecules and Energetics

4

4

4. Human Physiology

4

4. Problems in Human Nutrition

4

5. Scientific Writing & Nutrition Communication
Common practical for papers 4 & 5

4

4

5. Food Microbiology
Common practical for papers 4 & 5

4

4

 III Semester

 IV Semester

1. Biochemistry II -
Metabolism and Diagnostic Biochemistry

4

4

1. Techniques and Instrumentation in Nutrition Research

4

2. Advanced Nutrition

4

2. Nutrition for Health & Fitness,
Common practical for papers 1 & 2

4

4

3. Applied and Community Nutrition Combined practical for papers 2 & 3

4

4

(i) Specialization I: Food Processing

4. Nutrition in Diseases and Disorders

4

3. Food Processing and Technology

4

5. Institutional Food Administration (IFA) and Country & Continental Cuisines

4

4

4. Food Product - Development Safety and Quality Control,
Common practical for papers 3 & 4

4

4

(ii) Specialization II: Therapeutic Nutrition

3. Clinical Nutrition and Dietetics

4

4. Nutrition and Critical Care
Common practical for papers 3 & 4

4

5. Project work

12