List of Publications

2026

·                Bisht, A., Sharma, P., & Agarwal, G. (2026). Phytochemical Profile and Antioxidant Activity of Rhododendron Flower Vinegar and Its Basil-Infused Variants. Journal of Dalian University of Technology, 33(3),537-551.

 

·                Kukreja., N & Sharma, P. (2026). Nutritional and Sensory Assessment of Fresh and Osmotically Dehydrated Chayote (Sechium edule) in Juice Applications. Journal of Dalian University of Technology, 33(1),280-292.

 

·                Agarwal, G., Sharma, P., & Bisht, A. (2026). Physical Characteristics of Hemp (Cannabis sativa L.) seeds and thermal processing effect on nutritional and functional properties. Journal of Xidian University,20(1), 295-301.

 

·                Yadav, V., & Bisla, G. (2026). The burden of obesity and menstrual complication in young aged women with PCOS. Studies in Science of Science, 44(2), 276.

 

·                Yadav, V., & Bisla, G. (2026). Unraveling the emotional burden: A study of depression and anxiety prevalence among PCOS patients. Studies in Science of Science, 44(2), 27.

·                Batra, E., Chaturvedi, N., Singh, R., Tiwari, P., & Dua, S. (2026). Influence of dragon fruit, beetroot, and sweet basil incorporation on physicochemical, textural, and quality attributes of functional ice cream. International Journal of Food Science and Nutrition, 11(1), 122–127.

·                Magarde, S., & Chaturvedi, N. (2026). Functional confectionery products: Ingredient innovations, health outcomes, consumer perceptions, and future prospects. International Journal of Home Science, 12(1), 174–180. https://doi.org/10.22271/23957476.2026.v12.i1c.2081

·                Kumari, R., & Suvidha. (2026). Bridging generations: Intergenerational dialogues on menstruation and the evolution of cultural perceptions. High Technology Letters, 32(1), 1–13. https://doi.org/10.5281/zenodo.18220199

·                Kumari, R., & Suvidha. (2026). Awareness and attitudes toward menstrual cups among college students. International Journal of Agriculture Extension and Social Development, 9(1), 676–682. https://doi.org/10.33545/26180723.2026.v9.i1i.3002

·                Anjali, & Suvidha. (2026). Association of stress and dietary habits with socio-demographic factors among young adults: a cross-sectional study, Gurugram (Haryana). International Journal of Advanced Research in Multidisciplinary Sciences, 9(1), 145-157.

·                Anjali, & Suvidha. (2026). Micronutrient deficiency in Indian soil and human nutrition interface. BioThink–National Academy of Bio Sciences, 3(1), 191–221.

·                Singh, S., Ishtiyaq, F., & Juneja, S. (2026). Indo-western fusion in dress designing: A harmony of cultural threads and tattoo art motifs. Journal of Emerging Technologies and Innovative Research (JETIR), 13(1), f128–f133.

·                Anjali, & Suvidha. (2026). Work culture and perceived stress among young adults: A cross-sectional study in Gurugram (Haryana). In PSYCHO-HARMONY: A holistic approach to mental health (Vol. 2)

 

·                Anjali, & Suvidha. (2026). Traditional Indian Dietary Practices: Implications for Modern Preventive and Therapeutic Nutrition. In Indian Knowledge Systems: Interdisciplinary for a Sustainable Future

 

·                Singh, S., & Juneja, S. (2026). Godna the tribal art: Digitalisation of designs. International Journal for Multidisciplinary Research, 8(1).

 

2025

·                Singh, A., Suvidha., (2025). Economic burden of informal vs. formal elderly care: a cost- benefit analysis using government expenditure data. Journal of Applied Bioanalysis, 11(4), 811-820.

 

·                Jain, S., Mathur, J., Sharma, P., & Kumari, C. (2025). Deterioration of agronomic traits and depletion of nutritional content in three varieties of wheat (Triticum aestivum L.) grown in arsenic-contaminated soil. Plant and Soil. https://doi.org/10.1007/s11104-025-07774-z

 

·                Choudhary, S., & Kumari, C. (2025). The palatable peril: Examining the effects of junk food consumption on body mass index among adolescent boys and girls. Aportes, 16(6). https://aportesjournal.com/

 

·                Srivastav, S., & Chauhan, E. S. (2025). Unveiling the potential of plant isolates: Extraction techniques, therapeutic attributes and its industrial applications. Research Journal of Pharmacy and Technology. 18(11), 5595-5600.

 

·                Khanna S, Singh P, Chauhan ES. Comparative Study of Guava Leaf Bioactive Extracts Using Ultrasonication Assisted Extraction. BSCM [internet]. 2025 Nov. 24 [cited 2025 Dec. 14];65(1):51-7.

 

·                Srivastav, S., Manikantan, A., & Chauhan, E. S. (2025). Nutritional and rheological enhancement of peanut milk yogurt fortified with browntop (Brachiaria ramosa L.) millet starch, jackfruit (Artocarpus heterophyllus L.) seed and apple (Malus domestica L.) powder. Studies in Science of Science. 43(11), 1013-1020.

 

·                Srivastav, S., & Chauhan, E. S. (2025). ‘AQUAFABA’- A DYNAMIC REVOLUTIONARY APPROACH TOWARDS VEGANISM AND FOOD WASTE REDUCTION. Gradiva, 11(9): 468-475.

 

 

·                Singh, P., Khanna, S., & Chauhan, E. S. (2025). OPTIMIZING SURFACTANT-TO-OIL RATIOS FOR THE FORMULATION OF STABLE ORANGE PEEL ESSENTIAL OIL NANOEMULSIONS. Studies in Science of Science| ISSN: 1003-2053, 43(9), 144-151.

 

·                Khanna, S., Singh, P., & Chauhan, E. S. (2025). FOOD-GRADE VITAMIN A NANOEMULSION: A STRATEGY FOR NUTRIENT FORTIFICATION AND SENSORY ENHANCEMENT. Studies in Science of Science, 43(8): 454-463.

·                Jatrana, L., & Bisla, G. (2025). Evaluating the nutritional profile and eating behaviours of district level badminton players. Gradiva Review Journal, 11(11), 453–458.

 

·                Tyagi, D., Sindhu, N., & Bisla, G. (2025). Sauerkraut: A functional fermented food with therapeutic significance. Gradiva Review Journal, 11(12), 86-92.

 

 

·                Gupta, S., Sharma, P., & Bisla, G. (2025). Development and nutritional evaluation of a locally sourced nutrient-dense biscuits: An innovative approach for construction workers. Studies in Science of Science, 43(11), 794-799. https://doi.org/10.5281/zenodo.17673511

 

·                Gupta, S., Sharma, P., & Bisla, G. (2025). The relationship between food security and nutrition security in construction workers. Gradiva Review Journal, 11(11), 84.

·                Kashyap, P., & Jain, M. (2025). Organic farming: Emerging practices, effect on environment and nutrition. Nature Environment and Pollution Technology, 24(1), 137–148.
https://doi.org/10.46488/NEPT.2025.v24iS1.009

·                Akansha, Arora, N, and Shastri, A. 2025. “Integrating Digital Applications With Occupational Therapy: ACase Study on Behavioral Changes in Children With ASD”. Asian Journal of Current Research 10 (1):176-84

 

·                Akansha, Arora, N, and Shastri, A. 2025. “Innovative Techniques in Autism Spectrum Disorder: A Systematic Review”. Advances in Research 26 (2):23–32. https://doi.org/10.9734/air/2025/v26i21271

 

·                Akansha, Arora, N, and Shastri, A. 2025. Examination of Behavioral and Emotional Changes through Integrating Art Therapy Sessions among Children with ASD. Studies in Science of Science. Volume 43, Issue 09, 2025

 

·                Akansha, Arora, N, and Shastri, A. 2025 Impact of Parent-Child Relationship on the Social, Behavioural and Emotional Development of Children with Autism. (2025). Ajasraa 14(7), 42-48.

 

·                Singh, P. & Arora N. Occupational Health Risks in Handloom Weaving. International Journal of Creative Research Thoughts. Vol. 13, Issue 3, 2025

·                Srishtishree Mani and Neelam Chaturvedi*. Enhancing Sustainable Livelihood and Development through Agroforestry: Leveraging the Health Benefits of Black Mulberry and Corn Silk for Rural Women’s Well-being.  Indian Journal of Agricultural Economics. 2025; 80(1), 178-200. DOI:10.63040/25827510.2025.01.012

 

·                Neha Sahrawat and Neelam Chaturvedi*. Optimization of hydrocolloids on stability of functional beverages from the blends of pomelo, hibiscus and wheatgrass using response surface methodology.  International Journal of Secondary  Metabolite. 2025; 12(3), 486–49. https://doi.org/10.21448/ijsm.1442324

·                Agrawal, G, Sharma P, Bisht, A. (2025). Hemp (Cannabis sativa)- An Underexploited but Promising Oilseed with Multifarious Properties and Applications: A review. Defence Life Science Journal.10(2): 137-142

 

·                Sonali Johri and Parul Sharma. (2025) Development and Characterization of Functional Cold-Extruded Pasta Using Finger Millet and carrot Pomace. Studies in Science of Science.43(5):427-433.

 

·                Sonali Johri and Parul Sharma. (2025). Nutritional enhancement of extruded vermicelli through incorporation of finger millet and carrot pomace. International Journal of Minor Fruits, Medicinal and Aromatic Plants. Vol. 11 (2): 189-195.

 

·                Arushi Bisht and Parul Sharma. (2025). Consumer acceptability and sensory profiling of Rhododendron cider vinegar. International Journal of Minor Fruits, Medicinal and Aromatic Plants. Vol. 11 (2): 76-83.

 

·                Kukreja, N. and Sharma, P. (2025). Study on Osmotic Dehydration of kale (Brassica oleracea) and Its Application in Beverage Development. Studies in Science of Science.43(8): 30-38.

 

·                Sanika Jain, Jyoti Mathur, Parul Sharma, Chandra Kumari. Deterioration of agronomic traits and depletion of nutritional content in three varieties of wheat (Triticum aestivum L.) grown in arsenic contaminated soil. Plant and soil. 1-23.

 

·                Agrawal, G, Sharma P, Bisht, A. (2025). Assessment of Euphorbia hirta for their Preliminary Phytochemical Screening, Antibacterial Activity and Nutrient Composition. Studies in Science of Science.43(10):104-114.

 

·                Kukreja N and Sharma P. (2025). Sensory and Consumer Science: understanding perception and preferences. Gradiva review journal,11(9): 486-50.

 

·                Parul Sharma, Garvita Agrawal, Arushi Bisht, and Mansi. (2025) Nanotechnology and Biosensors in Food Processing, Packaging, and Safety. Food and Industry 5.0: Transforming the Food System for a Sustainable Future. Springer. . https://doi.org/10.1007/978-3-031-76758-6

 

·                Parul Sharma, Arushi Bisht, Garvita Agarwal and Mansi Rana. (2025). Unsupervised learning techniques in food science: clustering and dimensionality reduction. Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development. Elsevier-Academic Press.pp 81-95

 

·                Parul Sharma, Arushi Bisht, Garvita Agarwal and Nidhi Kukreja. (2025). Robotics and automation in food processing using artificial intelligence and machine learning. Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development. Elsevier-Academic Press.pp 611- 624

·                Sharma, V., Pareek, N., & Razdan Sarim Rahman. (2025). Policy to practice: Transforming infant and young child feeding in India through strategic interventions. Nutrition & Food Science. 55(6), 1020–1036. https://doi.org/10.1108/NFS-02-2025-0047 (Scopus Index)

 

·                Sirohi, V., Srishti, D., & Pareek, N. (2025).  Knowledge, Attitudes, and Practices Regarding Iron Deficiency Anaemia among School-Going Rural Adolescent Girls belongs to Rajasthan.  Studies in Science of Science Volume43(Issue12), 486-495. 

 

·                Sirohi, V., & Pareek, N. (Year). Knowledge, Attitude, and Practices (KAP) Regarding Iron Deficiency Anaemia among Adolescent Girls in Rural Area. Gradiva Review Journal, Volume11(Issue 9), 161-167.

·                 

·                Chaudhary, S., Juneja, S. (2025). Dyeing of Cotton Fabric with Natural Dye Extracted from Parthenium Weed. In: Alagirusamy, R., Das, A., Rana, S., Ali, W., Kumar, B. (eds) Proceedings of the 7th International Conference on Technical Textiles and Nonwovens. ICTN Springer, Singapore. https://doi.org/10.1007/978-981-97-9100-2_11

 

·                Pandey, S., & Pant, S. (2025). Development and characterization of stinging nettle and nylon 6,6 blends for yarn production. International Journal of Home Science, 11(1), 212–218.

 

·                Pandey, S., & Pant, S. (2025). Innovative textile blends: Exploring the synergy of nettle and nylon fibers for sustainable and high-performance fabrics. International Journal of Home Science, 11(2), 352–356. https://issn.org/2395-7476

 

·                Pandey, S., & Pant, S. (2025). Innovative blends of Urtica dioica and nylon fibers: Development of sustainable and marketable textile products. International Journal of Applied Home Science, 12(9–10), 457–461.

 

·                Sharma, A., Pant, S., & Juneja, S. (2025). Assessing awareness of traditional manufacturing process of Rangwali Pichhora among people of Uttarakhand: A study on cultural knowledge and preservation. International Journal of Novel Research and Development, 10(4), 766–770.

 

·                Sharma, A., Pant, S., & Juneja, S. (2025). Exploring the poise of Rangwali Pichhora: A comparative study of traditional and contemporary skirt designs inspired by Pichhora textile trends. Journal of Textile and Apparel Studies, 68(7), 30–39.

 

·                Agrawal, M., Pant, S., & Mangal, M. (2025). Re-inventing Braj’s Sanjhi folk art through hand painting. International Journal of Applied Home Science, 12(1–2), 48–53.

 

·                Agrawal, M., Pant, S., & Mangal, M. (2025). Fusion of Sanjhi folk art of Braj with appliqué technique. International Journal of Applied Social Science, 12(9–10), 744–749.

 

·                Yadav, A., & Kumari, C. (2025). Study on exploring the factors of decision-making among young adults: A literature review. International Journal of Creative Research Thoughts, 13(2), f585. ISSN 2320-2882.

·                Khanna, S., Singh, P., & Chauhan, E. S. (2025). Comparative Analysis of Bioactive Compounds in Guava (Psidium guajava L.) Fruit and Leaves. Asian Journal of Research in Biochemistry, 15(2), 53–58. 

·                Khanna, S., Singh, P., Chauhan, P., & Chauhan, E. S. (2025). Medicinal and Nutritional Potential of Guava Leaves: A Natural Remedy for Health and Wellness. Journal of Advances in Food Science & Technology, 12(1), 13-20.

 

·                Singh, P., Chauhan, P., Khanna, S., Srivastav, S., & Chauhan, E. S. (2025). Ultrasound-assisted Extraction of Bioactive Compounds from Beetroot (Beta vulgaris L.). Advances in Research on Teaching, 26(2), 207-213.

 

·                Khanna, S., Singh, P., & Chauhan, E. S. (2025). Development and Sensory Evaluation of Guava Leaves-Enriched Khakra: Enhancing Nutritional Value of a Traditional Snack. Asian Journal of Advanced Research and Reports, 19(4), 1-7.

 

·                Chaudhary, M., and Chauhan, E. S. (2025). Optimization of Fruit Bar Formulation: A Comprehensive Study on Physicochemical and Sensory Properties. Advances in Research, 26(2), 362-371.

 

·                Srivastav, S., Singh, P., and Chauhan, E.S (2025). Nutritional Enhancement and Organoleptic Assessment of Gluten-free and Millet-based Murukku Fortified with Chia Seeds (Salvia hispanica L.). Journal of Advances in Food Science & Technology, 12(1): 46-52.

 

 

·                Kashyap, P., & Jain, M. (2025). Organic farming: Emerging practices, effect on environment and nutrition. Nature Environment and Pollution Technology, 24(1), 137–148.https://doi.org/10.46488/NEPT.2025.v24iS1.009

 

·                Rawat, K., Agarwal, N. K., Pahuja, A., Chandra, S., & Jain, M. (2025).
Assessing consumer perception, sensory acceptance and nutritional composition of radish microgreens.
(Journal not Scopus-indexed; Zenodo DOI)

·                Jatrana, L., & Bisla, G. (2025). Assessment of dietary habits, nutritional profile and behavioral practices of district level Badminton player. International Journal of Home Science, 11(2), 241–244. https://doi.org/10.22271/23957476.2025.v11.i2d.1870

 

·                Jatrana, L., & Bisla, G. (2025). Nutrition and its role in sports fitness and performance. International Journal of All Research Education and Scientific Methods (IJARESM), 13(3). https://doi.org/10.56025/IJARESM.2025.1303252430

 

 

·                Sindhu, N., Bisla, G., & Tyagi, D. (2025). Kombucha and its health benefits. International Journal of Home Science, 11(2), 619–622.

 

·                Singh, E. P. P., & Pareek, N. (2025). Assessing self-management practices through diabetes knowledge questionnaire and summary of diabetes self-care activities scale among type 2 diabetic patients: A pilot study. Asian Journal of Current Research, 10(2), 54–60.

 

·                Singh, E. P. P., & Pareek, N. (2025). Association of lifestyle factors with fasting blood glucose level in type 2 diabetes. Journal of Biochemistry International, 12(1), 105–111.

 

·                 Vibhuti, S., & Pareek, N. (2025). An overview of iron-rich products to combat anaemia among adolescent girls. International Journal for Innovative Research in Multidisciplinary Field, 11(4).

 

·                 Vibhuti, S., & Pareek, N. (2025). Burden of anaemia in Indian adolescent girls: A systematic review. Journal of Emerging Technologies and Innovative Research, 11(12).

 

·                Vibhuti, S., & Pareek, N. (2025). Knowledge, attitude, and practices (KAP) regarding iron deficiency  anaemia among adolescent girls in rural areas. Gradiva Review Journal, 11(9)

 

·                Nisha, & Pareek, N. (2025). Food product development by incorporating olive leaves powder. Journal of Emerging Technologies and Innovative Research, 12(3), 413–418.

 

·                Ananya Tyagi and Neelam Chaturvedi. Consumer Insights on Street Food Safety: Knowledge, Attitudes, and Practices.  International Journal of Research Publication and Reviews, Vol 6, Issue 9, pp 4301-4306 September, 2025.

 

·                Riya Singh, Palak Tiwari, Punjasthala R Negi and Neelam Chaturvedi. Development and quality appraisal of chickpea and Clitoria ternatea based functional shrikhand: A traditional fermented Indian dessert, Journal of Pharmacognosy and Phytochemistry 2025; 14(6): 192-196.  https://www.doi.org/10.22271/phyto.2025.v14.i6c.15657

 

 

·                Saloni Dua, Neelam Chaturvedi & Neha Sahrawat. Antioxidants in Sports Nutrition: Boosting Performance & Reducing Oxidative Stress.  International Journal of Biological & Medical Research. 2025; 16(3): 8170-8174. https://www.biomedscidirect.com/2957/antioxidants-in-sports nutrition-boosting-performance-reducing-oxidative-stress

 

·                Tyagi, S., & Chaturvedi, N. (2025). Consumer sensory characterization and acceptance of jelly, nougat, and praline candies using CATA and JAR approaches. Studies in Science of Science, 43(10), 541–553. https://doi.org/10.5281/zenodo.18593041

 

 

·                Tyagi, S., & Chaturvedi, N. (2025). Bioactive constituents and antioxidant activity of Rhododendron arboreum flowers: An integrated phytochemical assessment. Journal of Applied Bioanalysis, 11(7), 1000–1009. https://doi.org/10.53555/jab.v11i7.1896

 

·                Sonali Johri and Parul Sharma (2025). A review on the Valorisation of fruits and Vegetable agro-waste as nutrient, bioactive, and dietary sources. The Pharma Innovation Journal,14(1):85-90

 

·                Kukreja, N. and Sharma, P. (2025). Composition and Pharmacological Benefits of Banana Blossom: A Brief Review. Agricultural Reviews. 46(5): 766-773

 

·                Singh, S. & Juneja, S. (2025). Digitilizing the needlecraft of Toda embroidery. IJETIR, 12(4), b651-b656.

 

·                Singh, S. & Juneja, S. (2025). Evolution of Toda embroidery: Fashion accessories and surface embellishment. IJFMR, 7(2),17. https://doi.org/10.36948/ijfmr.2025.v07i02.41401

 

 

·                Singh, S. & Juneja, S. (2025). Designing of male garments with Toda motifs. Ajasraa, 14(4), 111–123. https://doi.org/10.7492/cqkv8z09

 

·                Chaudhary, S., Bhardwaj, A., and Juneja, S. (2025). Innovations and Challenges in Bast fibre Extraction for Sustainable Development. Advances in Research, 26 (1). 257- 273).

 

·                Ananya Sharma, Prof. Suman Pant, &   Shalini Juneja (April-2025).  Assessing awareness of Traditional Manufacturing process of Rangwali Pichhora among people of Uttrakhand :A study on cultural knowledge and preservation. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 10(4), f766-f770. https://ijnrd.org/papers/IJNRD2504589.pdf

 

 

·                Chaudhary, S., Juneja, S. Sisodia, N., and Pandey, A. K. (2025). Performance of Parthenium: Polyester Blends. International Journal of Current Research, 17(1). 31544- 31547.

 

·                Singh, S. & Juneja, S. (2025). Toda Embroidery Imitation through Diverse Textile Techniques. Ajasraa, 14(4), 94–105. https://doi.org/10.7492/ng9haz10

 

·                Garg, A., Sharma, S., Verma, P. (2025). Plant Based Legume Extracts as Milk Alternatives - A Review. Journal of Food and Nutrition Sciences, 13(3), 109-118

 

·                Dhawan, D., Sharma, S., & Pal, D. (2025). Administration and evaluation of diet and exercise intervention on subjects suffering from metabolic syndrome. Indian Journal of Natural Sciences, 16(90), 94963–94975. https://www.tnsroindia.org.in

 

·                Shivika Paul and Shweta Dubey Adverse childhood experience exposure in teenagers. (2025). International Journal of Creative Research Thoughts (IJCRT), 13(4). https://www.ijcrt.org

 

·                  Suvidha (2025) Cognitive and Creative Stimulation in Young Children, International Journal For Multidisciplinary Research (IJFMR), Volume 7, Issue 2,  E-ISSN: 2582-2160 / IJFMR250239100

 

·                  Suvidha and Rajnandani Kumari (2025) Reusable Menstrual Products: Environmental and Economic Benefits for Sustainable Living: A concept paper, Journal of Emerging Technologies and Innovative Research, Volume 1, Issue 7, ISSN: 2349-5162

 

 

·                  Suvidha and Anjali Parmar (2025) Assessment of  Nutritional Status Among Young Adults in Gurugram (Haryana), India, Volume12, Issues 4, pg. 261-266

 

·                  Suvidha and Rajnandani Kumari (2025) Menstrual Equity in Workplace Policy Models for Paid Menstrual Leave, International Journal of Humanities Social Science and Management, Volume 5, Issue 4, ISSN: 3048-6874

 

 

·                  Suvidha and Rajnandani (2025) Bridging the Gap: Rural Menstrual Health and the National Health Mission, International Journal For Innovative Research in Multidisciplinary Field (IJIRMF), Volume 11, Issue 8, ISSN: 2455-0620

 

·                  Suvidha and Mrs. Anjali Parmar, (2025) Systematic Review of Literature on Stress and Nutritional Status among Working Adults, Journal of Science of Healing Outcomes, Volume 18, Issue 69, ISSN: 2347-8438

 

·                Suvidha, Mental Wellbeing in Youth Discourse and Solutions, NIPA Publication, New Delhi,  India, 2025

 

·                Suvidha and Vaishnavi Bhardwaj (Editors), The Journey of Women Empowerment A Vital Transition, AKINIK Publications, New Delhi, 2025

 

·                Ankita Singh “Educated Women Reshape Community Health and Development in India” -in the edited book Titled “ The Holistic Journey of Women” ISBN Code 978-93-6431-442-8, November, 2025, Published by- Kavya Publication, An imprint of SDR Inno ways India Private Limited www.kavyapublications.com

 

 

·                Jain M., Pahuja A. (2025). Harmonizing yoga and diet: A holistic approach to combat lifestyle disorders in contemporary India. In: Maurya N.K., Singh B., Yadav R. (Eds.) The Role of Nutrition in Athletic Performance, Sports & Health, Delhi: ABS Books, pp 118-134 (978-93-49078-91-8).

·                Sahrawat, N., Chaturvedi, N., & Dua, S. (2025). Nutritional requirements of sports personnel involved in various sports. In E. S. H. Bindu (Ed.), Handbook of home science: Food and nutrition (pp. 1–10). Shriyanshi Prakashan.

 

·                Dua, S., Tiwari, P., & Chaturvedi, N. (2025). The role of gut microbiome in celiac disease. In Celiac disease: Insights and innovations (Vol. 1). Hemakshee Publication.

·                Negi, P. R., Tyagi, S., & Chaturvedi, N. (2025). Nutritional challenges in celiac disease. In Celiac disease: Insights and innovations (Vol. 1). Hemakshee Publication.

 

 

·                Suvidha and Sangeeta Yadav (2025/04), Smartphone Addiction, Phone Snubbing, and Effects on Interpersonal Relationships and Mental Health, IGI Global Scientific Publishing, DOI: 10.4018/979-8-3693-8804-4, ISBN13: 9798369388044

 

·                Suvidha and Shweta Yadav (02/2025), Parenting Style and Self Efficacy In Adolescents. Journal of Emerging Technologies and Innovative Research (JETIR), ISSN-2349-5162, Volume 12, Issue 2 (www.jetir.org)

 

·                Suvidha and Shweta Yadav (03/2025), A systematic review of Parenting Influences on Adjustment and Self-Efficacy of Adolescents, International Journal Of Novel Research And Development (IJNRD), ISSN: 2456-4184, Volume 10, Issue 3 (www.ijnrd.org)

 

·                Suvidha and Shweta Yadav (04/2025), Parenting Influences on Adjustment Pattern Among Adolescents in Bareilly Uttar Pradesh. Technix International Journal For Engineering Research (TIJER), ISSN 2349-9249, Volume 12, issue 4 (www.tijer.org)

 

·                Suvidha, Km. Sangeeta and Rajnandani Kumari, Mental Health & Wellbeing of Adolescence, Mental Health & Wellbeing Insights and Actions, ISBN: 978-81-971567-8-6

 

·                Suvidha, Km. Sangeeta, Nisha, Lagan Mudgil, Global Representation of Women in STEM Fields (08/2025) The Journey Of Women Empowerment: A Vital Transition, ISBN: 978-93-7150-054-8, Book DOI: https://doi. org/10.22271/ed.book.3384

 

 

·                Suvidha and Vaishnavi Bhardwaj (08/2025) Balancing Life: A Milestone to Sustain Empowerment, The Journey Of Women Empowerment: A Vital Transition, ISBN: 978-93-7150-054-8, Book DOI: https://doi. org/10.22271/ed.book.3384

 

·                Suvidha and Km. Sangeeta (2025) Stress and its Management in Youngsters, Trends in Sociology, Psychology and Anthropology, ISBN: 978-93-6135-027-6, Book DOI: https://doi.org/10.22271/ed.book.321

 

·                Km. Sangeeta, Rajnanadani Kumari and   Suvidha (2025) Experiential Learning in Early Childhood,  Fostering  Sustainable Development Through Innovative Strategies,  ISBN:978-93-5834-519-3,Book DOI: https://doi.org/10.62778/int.book.545

 

·                  Suvidha and Km. Sangeeta (2025) Smartphone Addiction in Youngesters and Their Mental Health, Smartphone Addiction, Phone Snubbing, and Effects on Interpersonal Relationships and Mental Health, page no: 93-122, ISBN: DOI: 10.4018/979-8-3693-8804-4.ch004

 

 

·                “The Journey of Women Empowerment: A Vital Transition”, Book Chapter Titled- “Voices Unbound: Stories of Strength and Change for Empowerment of Women”, 2025, Publisher- AkiNik Publications, New Delhi, 19/9/2025, ISBN- 978-93-7150-054-8, link- https://www.akinik.om/products.3384/the-journey-of-women-empowerment-a-vital-transition

 

·                Khanna, S., Singh, P., & Chauhan, E. S. (2025). Food nanotechnology. In Madhu (Ed.), A new approaches in community science (Vol. 3). AkiNik Publications https://doi.org/10.22271/ed.book.3145

·                Assessment of Nutrition Status of published book entitled "Public Health Nutrition (Volume - 3)" (2025) (ISBN 978-93-7410-020-2.

·                Kumar, S., Sirohi, V., & Pareek, N. (2025). Health challenges caused by non-communicable diseases. In S. Poddar & W. Ansar (Eds.), Sustainable Development Goals (SDG) and its intersection with health and well-being (pp. 265–306).

·                Neha Sahrawat, Neelam Chaturvedi & Saloni Dua. “Nutritional Requirements of Sports Personnel Involved in Various Sports.”  Handbook of home science; shriyanshi Prakashan.

 

·                Saloni Dua, Palak Tiwari & *Neelam Chaturvedi. “The Role of Gut Microbiome in Celiac Disease” peer reviewed book (Volume 1).  Celiac Disease- Insights and Innovations (Volume 1); Hemakshee Publication. ISBN- 978-93-48873-19-4

 

·                Punjasthala Ravindrasingh Negi, Shivi Tyagi, Neelam Chaturvedi. “Nutritional Challenges in Celiac Disease” peer reviewed book (Volume 1).  Celiac Disease- Insights and Innovations (Volume 1); Hemakshee Publication. ISBN- 978-93-48873-19-4

 

·                T., Parul. (2025). Contemporary perspective for marital success. In Global perspective in science and social science trends and transformation: Contemporary perspective in modern psychology (Vol. 2, pp. 180–188). Red’ Shine Publication Pvt. Ltd.

 

·         Suvidha, S., & Singh, A. (2025). Economic burden of informal vs. formal elderly care: A cost–benefit analysis using government expenditure data. Journal of Applied Bioanalysis, 11(4S), 811–820. https://doi.org/10.24057/10X

·                 

 

2024

·                Pal, D., & Sharma, S. (2024). Weight Management and Metabolism in Postmenopausal Women: A Review. International Journal of Innovative Science and Research Technology, 9(7), 305–308.

 

·                Sangeeta, K., Suvidha, S., Bhardwaj, V., & Kumari, R. (2024). A systematic review on resilience and mental health interventions for youngsters. African Journal of Biomedical Research, 27(3S), 1119–5096.

 

·                Suvidha, S., & Anjali. (2025). Perceived stress among working young adults in Gurugram, India. High Technology Letters, 31(12), 1006–6748.

 

·                Chaturvedi, N., Gupta, B., Sahrawat, N., Dua, S., Kumari, C., & Mittal, S. (2024). Human milk oligosaccharides: Potential upshot on health at early life stage development. Current Research in Nutrition and Food Science, 12(1). https://doi.org/10.12944/CRNFSJ.12.1.23

·                Singh, P., Khanna, S., & Chauhan, E. S. (2024). Nanoemulsion: Composition, Preparation and its Application in the Food Industry. International Journal of Pharmaceutical Sciences and Nanotechnology (IJPSN), 17(3), 7398-7405.

 

·                Chaudhary, M., Singh, R., Singh, E. S., and Panwar, B. (2024). Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them. Journal of Nutrition and Food Security, 9(3), 529-538.

 

·                Chaudhary, M., Singh, R., and Chauhan, E. S. (2024). An overview: health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for athletes. Food Research, 8(2), 397-401.

·                Jain, M., Pahuja, A., Singh, E. P. P., & Chandra, S. (2024). Traditional galactogogues and the practices related to their use by post-natal women of India. Malaysian Journal of Medicine and Health Sciences, 20(1), 143–151.
https://doi.org/10.47836/mjmhs.20.1.19

 

·                Pahuja, A., Jain, M., & Rawat, K. (2024). A review on galactogogic properties of India’s rich tradition of medicinal herbs and spices for lactation. Traditional and Integrative Medicine, 9(3), 308–317.
https://doi.org/10.18502/tim.v9i3.16535

 

·                Rawat, K., Jain, M., & Pahuja, A. (2024). Microgreens: A review on bioactive compounds, sensory acceptance and utilization in functional food development. Defence Life Science Journal, 9(3), 224–232.
https://doi.org/10.14429/dlsj.9.19203

·                Rawat, K., Pahuja, A., Sharma, R., & Jain, M. (2024). Microgreens: Acceptance and perception of consumers. Annals of Arid Zone, 63(4), 145–152.
https://doi.org/10.56093/aaz.v63i4.147908

·                Kashyap, P., & Jain, M. (2024). Concentration and non-carcinogenic risk assessment of heavy metals in leafy vegetables among different farming practices. International Journal of Environmental Analytical Chemistry.
https://doi.org/10.1080/03067319.2024.2420828

·                Neha Sahrawat and *Neelam Chaturvedi. A Bibliometric analysis of research on stability of functional beverages by use of hydrocolloids using VOSviewer mapping analysis computations.  Annals of Library and Information Studies; Council of Scientific and Industrial Research (CSIR) National Institute of Science Communication and Policy Research (NIScPR). 2024; 71(2), 226 234. https://doi.org/10.56042/alis.v71i2.7615

 

·                Saloni Dua, *Neha Sahrawat and Neelam Chaturvedi. Encapsulation: A Revolutionary Approach for Preserving the Bioactive Compounds in Developing Functional Foods.  Resonance-Journal of Science Education (Springer). 2024; (29), 541-556. https://doi.org/10.1007/s12045-024-0541-3

 

 

·                Neelam Chaturvedi, Bhargavi Gupta, *Neha Sahrawat, Saloni Dua, Chandra Kumari & Srishti Mittal. Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development.  Current Research in Nutrition and Food Science. 2024; 12(1). http://dx.doi.org/10.12944/CRNFSJ.12.1.23

·                Bisht A and Sharma P. (2024). An Overview on Types, Production and Therapeutic Potential of Vinegar. Defence Life Science Journal.9(2): 188-196

·                Jain, N., & Jain, M. (2023). Assessing the awareness and choices of Moringa incorporated foods among people residing in a university campus in India. Journal of Harbin Engineering University, 44(9), 1360–1369.

·                Singh, A., Suvidha. (2024). An Evaluation of Online Gaming Addiction among Children and Adolescent. International Journal of Scientific Research in Science and Technology, 11 (1),1-8.

 

·                Singh, A., Suvidha., (2024). Health and Well-Being among Elderly, International Journal of Scientific Research in Science and Technology, 10(2), 650-658.

 

·                Singh, A., Suvidha., (2024). A comprehensive review on elderly well-being in institutional care. International journal for innovative research in multidisciplinary field, 10 (12), 107-112.

 

 

·                Singh, A., (2024). Living together, growing together: The hostel experience of fresher female students. International journal for innovative research in multidisciplinary field, 10(11), 110-115.

 

·                Singh, A., (2024). From home to hostel: the adjustment of struggles of fresher female students in university settings. International journal of social impact,9(4),1-7.

 

·                Bhardwaj, A., Singh, A., Chaudhary, S., Suvidha, D., & Juneja, S. (2024). Perspectives on spirituality, astral body, tantra, religion, and health: An intersectional exploration. International Journal of Development Research, 14(12), 67234–67237.

 

·                Kumari, C., & Mudgil, S. (2024). The psychological and physical well-being of Indian students in educational environments is negatively impacted by cyberbullying. International Journal of Indian Psychology, 12(1). https://doi.org/10.25215/1201.080

 

·                Kumari, C., & Mudgil, S. (2024). Counseling strategies used by Indian practitioners for developing emotional literacy: The key to develop self-esteem and positive behavior in young children. International Journal of Scientific Development and Research, 9(2). https://doi.org/10.581/ZENODO.10784183

 

 

·                Kumari, C., & Rastogi, N. (2024). The way you feel can either get in the way or get you on the way: A systematic review of emotional intelligence. International Journal of Scientific Research in Science and Technology, 11(2). https://doi.org/10.32628/IJSRST52411293

·                Kargatia, J., & Kumari, C. (2024). Help me help you: The need for child psychology and children’s counselling. Scope Journal, 14(3).

 

·                Rastogi, N., & Kumari, C. (2024). Sharent’s sharenting: The public eye and its repercussions on the relationships of parents and children. International Journal of Creative Research Thoughts, 12(4).

 

·                Kargatia, J., & Kumari, C. (2024). Hello, dear foetus. International Journal of Research and Analytical Reviews, 11(1).

·                Rukhana, J., & Kumari, C. (2024). Storytelling aids for foundation years using arts of India: Katha with kala. Vidhyayana: An International Multidisciplinary Peer-Reviewed E-Journal, 9(Special Issue 2).

 

·                Choudhary, S., & Kumari, C. (2024). Impact of junk food on adolescent body image and well-being. International Journal of Home Science, 10(3), 363–364. https://doi.org/10.22271/23957476.2024.v10.i3f.1718

 

 

·                Choudhary, S., & Kumari, C. (2024). Efficacy of Shrimad Bhagvad Gita in making adolescents life positive in the present environment. Alochana Journal, 13(10). ISSN 2231‑6329.

·                Srivastav, S., Singh, P., and Chauhan, E.S (2024). Formulation and Sensory Evaluation of Browntop (Brachiaria ramosa L.) Millet-Based Breakfast Cereal Enriched with Foxnut (Euryale ferox L.) Flour. Asian Food Science Journal, 23(12): 92-98.

·                Srivastav, S., and Chauhan, E.S. (2024). Browntop Millet (Brachiaria ramosa): An Overview of the Underutilized Miraculous Multifunctional Millet. International Journal of Health Sciences and Research, 14(5).

 

·                Khanna, S., Singh, P., & Chauhan, E. S. (2024). Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study. International Journal of Biochemistry Research & Review, 33(6), 637-642.

 

·                Chaudhary, M., Singh, R., and Chauhan, E. S. (2024). Prunus armeniaca l. Fruit: nutritional profile, medicinal value and their utilization in the food industry - a review. Sustainability, Agri, Food and Environmental Research, 12(x).

 

·                Singh, R., Chaudhary, M., and Chauhan, E. S. (2024). Effects of Various Drying Methods on the Proximate Composition and Antioxidant Activities of Stellaria media Leaves. European Journal of Medicinal Plants, 35(1), 35-44.

 

·                Bafila, P., Tiwari, K., Bisla, G., Yadav, V., & Negi, P. (2024). Nutritional and compositional aspects of complementary feeding. In AIP Conference Proceedings (Vol. 2978, No. 1, p. 020005). AIP Publishing LLC.

 

·                Silky and Bisla. G. (2024). Sensory acceptability and Nutritional composition of pumpkin seeds incorporated biscuits.  International journal of research analytical review, 11(1); 2348-1269.

 

 

·                Silky and Bisla. G. (2024). Nutritional profile and sensory attributes of sesame seeds Flour incorporated biscuits. Global journal for research analysis, 13(4); 2277-8160. 

 

·                Silky and Bisla. G. (2024). Importance and health benefits of Cucurbita pepo (Pumpkin Seeds). International journal of home science, 10(1): 282-284.

 

 

·                Silky, Bisla. G, Tyagi. D and Sindhu. N. (2024). Association between Obesity and Zinc Supplements. International Journal of All Research Education and Scientific Methods, 12 (5); 2455-6211.

 

·                Silky, Bisla. G and Gupta. S. (2024). Zinc: Importance of Zinc in Human Nutrition and Health in Plant Based Diet. International Journal of Applied Home Science, 11 (3 & 4); 125-128. doi: 10.36537

 

 

·                Silky, Bisla. G and Srishti. (2024). Plant-based diet associated with prevention of diabetes in India. Journal of emerging technologies and innovative research, 11(8); 2349-5162.

 

·                Silky, Bisla. G and Srishti. (2024). Therapeutic and Pharmacological Properties of Pumpkin Seeds: a comprehensive review. Journal for Research in Applied Sciences and Biotechnology, 3(4); 2583-4053. https://doi.org/10.55544/jrasb.3.4.14

 

 

·                Silky and Bisla. G. (2024). Phytochemical composition, medicinal benefits and food applications of sesame seeds. International journal of scientific research, 13(5); 2277-8179.  doi: 10.36106/ijsr

 

·                Silky and Bisla. G. (2024). Effect of Zinc Supplementation on Fasting Blood Glucose Level of Type 2 Diabetic Subjects. Indian journal of nutrition. 2(11); 2395-2326.

 

 

·                Silky, Bisla. G and Srishti. (2024). Current policies in India for diabetic care. European journal of biomedical and pharmaceutical sciences, 9(11); 338-342.

 

·                Silky, Bisla. G and Srishti. (2024). An overview of the present issues with diabetes care in India. International journal of current advanced research, 8(13); 3250-3253. doi: http://dx.doi.org/10.24327/ijcar.2024.3253.1698

 

 

·                Gupta, S., Tyagi, D., & Bisla, G. (2024). Assessment of nutritional status. In A. Nayak (Ed.), Public health nutrition (Vol. 3, pp.1–19). New Delhi, India: Helmand Books™.

 

·                Tyagi, D., Bisla, G., Sindhu, N., & Silky. (2024). Function and health benefits of vinegar for human consumption. International Journal of Applied Home Science, 11(7–8), 421–425. https://doi.org/10.36537/IJAHS/11.7&8/421-425

 

 

·                Tyagi, D., Bisla, G., & Sindhu, N. (2024). History and therapeutic benefits of vinegar. International Journal of Home Science, 10(3), 389–391.

 

·                Pahuja, A., Jain, M., & Rawat, K. (2024). Maternal awareness and attitudes towards traditional galactogogues: A cross-sectional study in Delhi NCR, India. Obstetrics and Gynaecology Forum, 34(3s), 2905–2914.

 

·                Srishti, & Pareek, N. (2024). Symptomatological prevalence of polycystic ovary syndrome in adolescent girls of India: A review. International Journal of Applied Home Science, 11(1–2), 29–34.

 

·                Srishti, & Pareek, N. (2024). Review on obesity and its linking mechanism with chronic disease risk. International Journal of Research and Analytical Reviews, 11(1), 237–244.

 

 

·                Srishti, & Pareek, N. (2024). Association of obesity and physical activity among college-going girls. Global Journal for Research Analysis, 13(4), 1–2.

 

·                Srishti, & Pareek, N. (2024). Obesity in young adults: Potential causes and health consequences. International Journal of All Research Education and Scientific Methods, 12(4), 1821–1825.

 

·                 Srishti, Pareek, N., & Silky. (2024). Youth in India and importance of their health and well-being. Indian Journal of Health and Well-Being, 15(3), 456–458.

 

·                Vibhuti, S., & Pareek, N. (2024). An overview on iron deficiency anaemia. International Journal of Scientific Research in Engineering and Management, 8(12).

 

·                Nisha, & Pareek, N. (2024). Proximate analysis of olive leaves powder (Olea europaea L.). International Journal of Research and Analytical Reviews, 11(4), 1–4.

 

·                Srishtishree Mani and Neelam Chaturvedi. Functional beverages co pigmented with legume extract and its effect on antioxidant profile and anthocyanin stability and its mineral and vitamin content.  International Journal of Recent Advances in Multidisciplinary Research. 2024; 11(7), 10117-10123.

 

·                Neha Sahrawat and Neelam Chaturvedi. A Bibliometric analysis of research on stability of functional beverages by use of hydrocolloids using VOSviewer mapping analysis computations.  Annals of Library and Information Studies; Council of Scientific and Industrial Research (CSIR) National Institute of Science Communication and Policy Research (NIScPR). 2024; 71(2), 226 234. https://doi.org/10.56042/alis.v71i2.7615

 

·                Chaudhary, S., Juneja, S., and Jain, E. (2024). Effect of Hardness of Water on Textile Wet Processing. ShodhKosh: Journal of Visual and Performing Arts, 5(ICETDA24), 178–196.

 

·                Bhardwaj A, Chaudhary S. and Juneja S. (2024). Potential Innovations of Three Natural Fibres in Medical ApplicationsinnEuropean J Med Plants ; 35(5): 23-31

 

 

·                Gupta I., Juneja, S. and Parmar M.S. (2024). Color Strength Variations in Cotton/Hemp Blends: Influence of Fiber Composition. 9(9):  58-65. IJRTI. https://www.ijrti.org/papers/IJRTI2409008.pdf

 

·                Chaudhary, S., Bhardwaj, A., and Juneja, S. (2024). Indian Grasses and Their Potential for Sustainability. Journal of Scientific Research and Reports, 30(12), 14-30.

 

 

·                Sain A., and Juneja, S. (2024). Evaluation of Antimicrobial Properties of Linen Fabrics Dyed with Medicinal Herbal Extracts. Journal of Advanced Zoology. 45(6) https://doi.org/10.53555/jaz.v45i6.5274

 

·                Chaudhary, S., and Juneja, S. (2024). Survey on Consumer Preference of Sustainable Textiles and Fashion. International Journal for Research in Applied Science & Engineering Technology (IJRASET), 12(12), 675-685.

 

 

·                Hooda A. and Juneja, S. (2024). Imparting functionality to silk using aqueous extracts of herbal plants: a comprehensive review. IJARIE. 13(4).

 

·                Pal, D., & Sharma, S., (2024). Weight Management and Metabolism in Postmenopausal Women: A Review. International Journal of Innovative Science and Research Technology, 9(7), 305-308. (ISSN:2456-2165)

 

·                Shweta Dubey, Global citizenship and sustainability: Interconnected pathways for a resilient future. (2024). In Conference proceedings of one-day national conference on weaving a sustainable world: Integrating knowledge, cultures and solutions (pp. 286–299). Bharatiya Vidya Bhavan, Delhi Kendra. ISBN 978-93-91622-40-4

·                Samita Gupta & Prof. Suman Pant, Fabric Waste Generation in readymade Garment Units of Kolkata, The Indian Journal of Home Science, 36 (1),  2024, Page Nos. 90-100, ISSN: 0970-2733

 

·                Samita Gupta & Prof. Suman Pant, 2024,Fabric Waste Management Practices Existing in Readymade Garment Units of Kolkata,   Man Made Textiles in India: 52( 1): 261-267, ISSN: 0377-7537

 

·                Samita Gupta & Prof. Suman Pant &  Harshita Goyal, 2024,Batik printing using cold reactive dyes, Asian Dyer, 2 (4): 47-53, ISSN: 0972-9488

 

·                Muskan Agrawal, Suman Pant  and Mahak Mangal, 2024,The Geometry of the Divine: A Formal Analysis of Present Status of Sanjhi Folk Art and Artisans of Mathura, Barsana and Vrindavan, International Journal of Applied Home Science ,11 (11 & 12): 717-722

·                Ankita Singh and   Suvidha (2024/01/30) An Evaluation of Online Gaming Addiction among Children and Adolescents, International Journal of Scientific Research in Science and Technology, Volume 11, Issue 1, Print ISSN:2395-6011 Online ISSN: 2395602X (www.ijsrst.com) DOI: https://doi.org/10.32628IJSRST52411135

 

·                   Suvidha and Shradha Agrawal (2024/04/16) Psychological Well-being and Digital Intervention in Youngster’s- An Overview, International Journal of Scientific Research in Science and Technology, Volume 11, Issue 2, Print ISSN:2395-6011 Online ISSN: 2395-602X (www.ijsrst.com) DOI: https://doi.org/10.32628/IJSRST24112105

 

 

·                  Suvidha and Shraddha Agrawal (2024/4) Digital intervention and psychological well-being of adolescence, High Technology Letters, Volume 30, Issue 4, ISSN NO: 1006-6748

 

·                  Suvidha and Ankita Singh (2024/4) Health and Well-Being Among Elderly, International Journal of Scientific Research in Science and Technology, Volume 10, Issue 2, Print ISSN:2395-6011 Online ISSN: 2395602X (www.ijsrst.com) DOI: https://doi.org/10.32628/IJSRST24112113

 

 

·                Ankita Singh and   Suvidha (2024) A Comprehensive Review On Elderly Well-Being In Institutional Care, International Journal For Innovative Research In Multidisciplinary Field, Volume- 10, Issue- 12, DOI: 10.2015/IJIRMF/202412017, ISSN No.: 2455-0620

 

·                Anjali Bhardwaj, Ankita Singh, Sonal Chaudhary, Suvidha and Shalini Juneja (2024) Perspectives On Spirituality, Astral Body, Tantra, Religion And Health: An Intersectional Exploration, International Journal of Development Research, Volume- 14, Issue- 12, ISSN No.: 2230- 9926

 

·                  Srivastav, S., and Chauhan, E.S. (2024). In Revitalize with Plants: A Journey into the Spectrum of Economical ‘Vegan Superfoods’, Natural Resources (pp 33-48). Bright Sky Publications.

 

·                Srivastav, S., and Chauhan, E.S. (2024). In Fortifying Futures: Advancing Nutrient Deficiency Control Initiatives in India, Public Health Nutrition (pp 103-117). Helmand Books.

 

·                Chaudhary, M., Singh, R., and Chauhan, E. S. (2024). Book Chapter titled “Assessment of Nutritional Status”, published in edited book titled “Public Health Nutrition (Volume - 2)”, Helmand Books, New Delhi. ISBN: 978-93-93992-55-0.

 

 

·                Singh, R., Chaudhary, M., and Chauhan, E. S. (2024). Book Chapter titled “Government Interventions to Tackle Malnutrition” published in a book entitled “Food and Nutritional Security: An Indian Perspective (Volume - 5)”, AkiNik Publications, New Delhi. ISBN: 978-93-6135-374-1.

·                Singh, P., Khanna, S., & Chauhan, E. S. (2024). Vitamins. In P. Sharma (Ed.), Essentials of food technology and nutritional science (Vol. 7, pp. 1–22). AkiNik Publications.  https://doi.org/10.22271/ed.book.2783

·                Singh, P., Chauhan, U., Khanna, S., & Chauhan, E. S. (2024). National nutritional deficiency programmes of India. In A. Nayak (Ed.), Public health nutrition (Vol. 2, pp. 109–125). Helmand Books.

·                Khanna, S., Singh, P., & Chauhan, E. S. (2024). Supplementary feeding programme. In A. Nayak (Ed.), Public health nutrition (Vol. 2, pp. 189–202). Helmand Books.

·                Khanna, S., & Chauhan, E. S. (2024). Health effects of phytoestrogens on menopausal symptoms and other health issues: A review. In A. C. Lal Kumar (Ed.), Advanced trends in multidisciplinary research (Vol. 2). Helmand Books.

·                Saxena V., Rawat K., Jain M., (2024), Pearl-millet based high fiber foods for managing functional constipation among elderly, In: Sheth M., Dhruv S., Chauhan K., (Eds.) Proceedings of the International Conference on Embracing the Magic of Millets: Towards a Sustainable Future 21^st December 2023, Department of Foods and Nutrition, Faculty of Family and Community Sciences, The Maharaja Sayajirao University of Baroda, Vadodara, pp. 79-84 (ISBN 978-93-6128-037-5).

 

·                Jain M. (2024). Vegetarianism for social and environmental well-being. In: Ranawat R., Chayal K., Sithara Balan V., Vatta L., (Eds.) Well-being of women: A holistic approach, Delhi: International Books & Periodical Supply Service, pp. 83-90 (ISBN 978-81-19105-10-6).

 

 

·                Kashyap P., Jain M., (2024). Food technology and processing. In: Futuristic trends in agriculture engineering and food sciences Volume 3 Book 12, Iterative International Publishers (IIP), pp. 211-226 (e-ISBN: 978-93-5747-486-3)

 

·                Kashyap P., Jain M., (2024), Finger Millet (Ragi): Its cultivation and nutraceutical benefits. In: Gupta E., Maurya N.K., Yadav L., (Eds.) Nutraceutical Potential of Millets (Volume 2), Delhi: P.K. Publishers and Distributors, pp. 116-143 (ISBN 978-81-19428-68-7).

 

 

·                Jain M., (2024), Feasts and fasts of Jodhpur and Marwar region of Rajasthan, In: Nambiar V (Ed.) Festive Foods of India: A Textbook of Indian Knowledge System, Delhi: Mangalam Publications, pp. 205-214 (ISBN 978-81-19681-69-3).

 

·                Jain M., Pahuja A., Rawat K., (2024), Festivals of Uttarakhand: A journey through tradition, food and health benefits, In: Nambiar V (Ed.) Festive Foods of India: A Textbook of Indian Knowledge System, Delhi: Mangalam Publications, pp. 328-342 (ISBN 978-81-19681-69-3).

 

 

·                Singh, P., Arora, N. (2024). Correlational Analysis of Posture and Body Pain Among Handloom Weavers. In: Alareeni, B., Hamdan, A. (eds) Navigating the Technological Tide: The Evolution and Challenges of Business Model Innovation. ICBT 2024. Lecture Notes in Networks and Systems, vol 1080. Springer, Cham. https://doi.org/10.1007/978-3-031-67444-0_24

 

·                Srishtishree Mani, Neelam Chaturvedi and Manshi. "The Science Behind Functional Foods" edited book titled " Advances in Nutrition; Akinik Publications. Ref. No: AN-10-01  (Volume - 10).

·                Manshi, Neelam Chaturvedi, Srishtishree Mani, Neha Sahrawat, Saloni Dua, Palak Tiwari and Punjasthala Negi. “Dietary Supplements and Nutritional Ergogenic Aids for Athletes” Research Trends in Food Technology and Nutrition; Akinik Publications. Ref. No: RTFTN-26-07  (Volume - 26)

·                Palak Tiwari, Punjasthala R. Negi, Neelam Chaturvedi, Neha Sahrawat, Saloni Dua and Manshi. "Pelvic Inflammatory Disease: A Sequela of Vaginal Infections" edited book Public Health Nutrition; Hemland Books. Ref. No: PHN-01-03  (Volume-1)

·                Saloni Dua, Neha Sahrawat, Neelam Chaturvedi, Palak Tiwari, Punjasthala R. Negi and Manshi. "Advanced Freezing Techniques for Food Preservation" edited book  Advanced Studies in Bioscience, Biotechnology and Biochemistry; Hemland Books. Ref. No: ASBBB-01-05 (Volume - 1)

·                Garvita Agrawal, Parul Sharma and Deepali Singh. (2024) Nutritional Assessment Methodologies as a tool for Nutrition Education in Community (Vol 1, pp 83-102). Helmond books.

·                Book- Nanotechnology Based Advanced Medical Textiles and Biotextiles for Healthcare, edt.  Devsuni Singh, Prashansha Sharma, Suman Pant , Vivek Dave, International CRC Press, Taylor and Francis group ISBN:978-1-032-36375-2

 

2023

·                Gupta, S., & Kumari, C. (2023). Work-life balance and role outcomes expectations: Buffering effect of anasakti among female university teachers. In Perspectives on stress and wellness management in times of crisis. IGI Global. https://doi.org/10.4018/978-1-6684-8565-1.ch012

·                Kargatia, J., & Kumari, C. (2023). Piggy bank deposits converted into profitable future returns: A sustainable society—A cost-benefit analytical perspective. In Thinkers: Creating New Ideas of Research (Vol. 2). Eudoxia Research Centre.

·                Kumari, C. (2023). A study on parenting style, social media engagement and FoMO among senior secondary school students. In Thinkers: Creating New Ideas of Research (Vol. 2). Eudoxia Research Centre.

·                Sharma, S., & Kumari, C. (2023). Paving the way to women empowerment through Home Science. International Journal of Applied Home Science, 10(5–6), 194–195. https://doi.org/10.36537/IJAHS/10.5&6/194-195

·                Rathore, N., & Arora, N. 2023. An Ergonomic Walkthrough Observation of Chemical Plants: A Pilot Study. Kaav International Journal of Science, Engineering & Technology, 10(4), 1-7. https://doi.org/10.52458/23485477.2023.v10.iss4.kp.a1

·                Kunal Verma, Mansi, Parul Sharma, and Shobhit Kumar. (2023) Epigallocatechin Gallate-Pharmacological Benefits and Bioavailability: A Review. Defence Life Science Journal,8(4): 342-350

·                Sharma, S., Dhawan, D. (2023). The Balancing Act. Resonance, 28(6), 907–922.

·                Sharma, S., Dhawan, D. (2023). Nutrition, Normal and Therapeutic, for Health and Longevity. International Journal of Nutrition & Lifestyle, 3(1), 1–9.

·                Attempts to better understand addiction using etiological models of addiction, E- ISSN- 2582 – 2160, Publisher- international journal of multidisciplinary research (IJFMR), VOLUME – 5, ISSUE – 4, JULY –AUGUST 2023, DOI – https: //doi.org/gsnrh8

 

·                 “Paving the Way to Women Empowerment through Home Science”, International Journal of Applied Home Science Volume 10 (5 & 6), May & June (2023),  PAGE NO.-  194-195, ISSN : 2394-1413, DOI: 10.36537/IJAHS/10.5&6/194-195

 

 

·                Counseling for new moms with a purpose of providing guidance to prepare lactating mothers, ISSN- 2348-1269, International Journal of Research and Analytical Reviews (IJRAR), VOLUME – 10, ISSUE – 4, OCTOBER  2023, DOI –https: //doi. one/10.1729/Journal.36441

 

·                Collaborating with parents to encourage positive behavior in educational environments, ISSN- 2348-1269, Technix International Journal for Engineering Research- International Research Journal (TIJER), VOLUME – 10, ISSUE – 12, DECEMBER  2023,  DOI – https: //doi.one/10.1729/Journal.37100

·                Chauhan,Singh and Chaudhary.Comparative Study of Fresh and Various Drying Methods on the Proximate and Phytochemical Analysis of Urtica dioica. International Journal of Health Sciences and Research 13(8):113-122 August 2023.

·                Singh, R., Chaudhary, M., and Chauhan, E. S. (2023). Nutraceutical Potential of Khakhra Prepared by Chickweed (Stellaria media) Leaves. International Journal of Food and Fermentation Technology, 13(1), 41-45.

 

·                Chauhan, U., & Chauhan, E. S. (2023). Nutritional composition and phytochemical screening of value-added candy. International Journal of Food and Nutrition Sciences, 12(1), 6490-6496.”

·                Chaudhary, M., Singh, R., Chauhan, E. S., and Sharma, M. (2023). Evaluation of Nutraceutical Properties of Enriched Bread. International Journal of Agriculture, Environment and Biotechnology, 16(4), 231-239.

 

·                Chauhan,Singh and Chaudhary. A short review on Sapota (Manilkra Zapota L.) fruit: Nutritional profile, Ethnomedical values and Utilization in the food Industry. International Journal of Creative Thoughts (IJCRT),Volume 11,(7):b795-802   July2023  ISSN:2320-2882.

 

 

·                Chauhan,Singh and Chaudhary. A review on Nano -Food Packaging: An Untapped Revolution in Food Packaging. J.of Pharmaceutical Research International, Volume 35, (10) :5-28 2023 ISSN:2456-9119.

·                Baskati, A., & Pareek, N. (2023). Healthy eating: Challenges of present era. International Journal of Scientific Research in Engineering and Management, 7(12), 1–11.

 

·                Baskati, A., & Pareek, N. (2023a). Dietary principles to attain holistic health in present era. International Journal for Multidisciplinary Research, 5(6).

 

 

·                Singh, E. P. P., & Pareek, N. (2023). Dealing with diabetes: Navigating the path towards a healthier life (A narrative review). International Journal of Research and Analytical Reviews, 10(4), 994–997.

 

·                Vibhuti, S., & Pareek, N. (2023). Exploring the culinary wonders of cassava leaves and roots: A narrative review. International Journal of Research and Analytical Reviews, 10(4).

 

·                Vibhuti, S., & Pareek, N. (2023). Contributing factors of malnutrition among Indian adolescent girls: A review. International Journal of All Research Education and Scientific Methods, 11(12).

 

 

·                Nisha, & Pareek, N. (2023). Olive leaves and diabetes. International Journal of Research and Analytical Reviews, 10(1), 82–84.

 

·                Mishra, S., & Pareek, N. (2023). The “diabetic capital” of the world: Cumulative burden of diabetes in India. International Journal of Recent Scientific Research, 14(11), 4329–4333.

 

·                Sahrawat, N., & Chaturvedi, N. (2023). Nutraceutical Prospective Performance of Functional Beverages in Current Scenario: A Review. Agricultural Reviews. 44(2); 173-181. DOI:10.18805/ag. R-2207

 

·                Sahrawat, N., & Chaturvedi, N. (2023). Quality Evaluation and Consumer Acceptance Test of Functional Fruit-Herb Beverages. Asian Journal of Dairy and Food Research. ARCC/DR-2022 [1-7]. DOI: 10.18805/ajdfr. DR-2022

 

 

·                Manshi and Neelam Chaturvedi. (2023). Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review. Journal of Ayurvedic and Herbal Medicine. 9(2): 101-107.

 

·                Bhavya Chopra and Neelam Chaturvedi. (2023). Development of Functional Biscotti with Incorporation of Triticum Aestivum Spelta, Salvia Hispanica Seeds and Tribulus Terrestris Fruit. Acta Scientific Nutritional Health. 7(6); 19-23

 

 

·                Alka Singh, Neha Sahrawat, Manshi Tyagi and Neelam Chaturvedi. (2023). Development and Sensory Evaluation of Extruded Snack from Composite Flour of Black Soybean and Finger Millet Fortified with Moringa Leaf Powder. International Journal of Science and Healthcare Research.  8(3); https://doi.org/10.52403/ijshr.20230329

 

·                Alka Singh, Neha Sahrawat and Neelam Chaturvedi. (2023). Appraisal of antioxidant content and activity of developed composite flour from finger millet, black soybean and moringa leaf powder. International Journal of Home Science. 9(2): 283-287

 

 

·                Manshi and Neelam Chaturvedi. Essential amino acids as an alternative strategy for sustainable athletics nutrition. Journal of Physiology, Nutrition and Physiology Education. International. 8(2): 339-345, (2023).

 

·                Neelam Chaturvedi, *Neha Sahrawat, Saloni Dua and Vanshikha Verma. Nut butters incorporation as substitute for shortening in Nankhatai. The Pharma Innovation. 2023; 12(11): 1675-1679

 

 

·                Neelam Chaturvedi, Neha Sahrawat, *Saloni Dua and Prachi Banjola. Cyanogenic Glycoside Reduction of Bamboo Shoots Species and Their Prospective as Food Victuals. International Journal of Scientific Research and Reviews. https://doi.org/10.37794/IJSRR.2023.12405

 

 

·                Bisht, A., Sharma, P., &Agrawal, G. (2023) An Insight into physiochemical property, bioavailability and pharmacology of Quercetin: A bioflavonoid. The Pharma Innovation Journal,12(3):1254-1260.

 

·                Mansi, Parul Sharma, Khyati Jain. (2023) A Link between Anxiety and Satvik Food as a Potential Pathway. Indian Journal of Public Health and Development,14(4):195-199.

 

 

·                Nidhi Kukreja and Parul Sharma. (2023) Exploring the Potential and Prospects of Underutilized Vegetables-A Review. Current agriculture research journal,11(3):1-12.

 

·                Kukreja, N., & Sharma, P. (2023). Exploring the potential and prospects of underutilized vegetables: A review. Current Agriculture Research Journal, 11(3), 1–12.

 

 

 

·                Chaudhary, S. and Juneja, S. (2023). Designing f Footwear Through Art of Chamba Rumal. ShodhKosh: Journal of Visual and Performing Arts International Conference on Emerging Trends in Design & Arts, 4(2), 194-203.

 

·                Chaudhary, S. and Juneja, S. (2023). Designing of Scarf with Parthenium extract by Resist Printing Techniques. INCFAT’23: LiFE: Opportunities & Challenges far Fashion, Textiles & Design.

 

 

·                Kumari P. and Juneja, S. (2023). Study of eco-friendly natural dyeing on milk fabric using medicinal herb kalanchoe pinnata. JETIR. 10(11): a190-a196. https://www.jetir.org/papers/JETIR2311029.pdf

 

·                Agarwal, S. and Juneja, S. (2023). The effectiveness of compression garment in relieving muscular pain: a review. International Journal of Clothing Science and Technology, 35(4), 557-564. DOI: https://doi.org/10.1108/IJCST-01-2022-0014.

 

 

·                Sharma S, Dhawan D. Diet: The Balancing Act. Resonance. 2023;28(6):907-922. 09718044

 

·                Sharma S, Dhawan D. Nutrition, Normal and Therapeutic, for Health and Longevity. International Journal of Nutrition & Lifestyle. 2023;3(1):1-9. (ISSN: 2583-3499)

 

 

·                Sharma, S., & Kumari, C. (2023). Paving the way to women empowerment through Home Science. International Journal of Applied Home Science, 10(5–6), 194–195. https://doi.org/10.36537/IJAHS/10.5&6/194-195

 

 

·                Devsuni Singh, Prashansha Sharma, Suman Pant , Eco friendly fabrication of cobalt nanoparticles using Azadirachta indica (neem) for effective inhibition of Candida like infection in medicated nano-coated textile, Vivek Dave, Environmental Science and Pollution Research, 2023

 

·                Rachna Khatri and Suman Pant, 2023, Leveraging the benefits of the geographical indication (GI) tag for revival and sustenance of Farrukhabad prints, International Journal of Applied Home Science, vol.10 (7- 8): 271-276

 

 

·                Rachna Khatri and Suman Pant, 2023, Present status and potential of the Farrukhabad hand block printing cluster, International Journal of Home Science 9(3):44-50

 

·                Tasneem Naaz and Suman Pant, 2023,Value addition of Farshi Pajama,  Indian Journal of Research, 12 (5): 65-67

 

·                Tasneem Naaz and Suman Pant, 2023, Documentation and contemporization of Farshi Pajama, International Journal of Multidisciplinary Research and Review, 4 (2): 49-59

 

·                Kumari, C. (2023). A study on parenting style, social media engagement and FoMO among senior secondary school students. In Thinkers: Creating new ideas of research (Vol. 2). Eudoxia Research Centre. ISBN 979-8869546449

 

·                Kargatia, J., & Kumari, C. (2023). Piggy bank deposits converted into profitable future returns: A sustainable society-A cost-benefit analytical prespectives. In Thinkers: Creating new ideas of research (Vol. 2). Eudoxia Research Centre. ISBN 979-8869546449

 

·                Shastri, A., Arora, N., Sagar, K.  (2023). Sensor based ergonomic cushion for posture detection and correction. In: Tareq Ahram, Waldemar Karwowski, Pepetto Di Bucchianico, Redha Taiar, Luca Casarotto and Pietro Costa (eds) Intelligent Human Systems Integration (IHSI 2023): Integrating People and Intelligent Systems. AHFE (2023) International Conference. AHFE Open Access, vol 69. AHFE International, USA. http://doi.org/10.54941/ahfe1002841

 

·                Arora, N., Shastri, A., Rehman, N.  (2023). Ergonomic Redesign of Till Operator Workstation to Reduce Overload. In: Tareq Ahram, Waldemar Karwowski, Pepetto Di Bucchianico, Redha Taiar, Luca Casarotto and Pietro Costa (eds) Intelligent Human Systems Integration (IHSI 2023): Integrating People and Intelligent Systems. AHFE (2023) International Conference. AHFE Open Access, vol 69. AHFE International, USA. http://doi.org/10.54941/ahfe1002905

 

·                Rathore, N., & Arora, N. (2023). An ergonomic walkthrough observation of chemical plants: A pilot study. Kaav International Journal of Science, Engineering & Technology, 10(4), 1–7. https://doi.org/10.52458/23485477.2023.v10.iss4.kp.a1

·                Baskati, A., & Pareek, N. (2023). Healthy eating: Challenges of present era. International Journal of Scientific Research in Engineering and Management, 7(12), 1–11.

·                Baskati, A., & Pareek, N. (2023a). Dietary principles to attain holistic health in present era. International Journal for Multidisciplinary Research, 5(6).

·                Mishra, S., & Pareek, N. (2023). The "diabetic capital" of the world: Cumulative burden of diabetes in India. International Journal of Recent Scientific Research, 14(11), 4329–4333.

·                Nisha, & Pareek, N. (2023). Olive leaves and diabetes. International Journal of Research and Analytical Reviews, 10(1), 82–84.

·                Singh, E. P. P., & Pareek, N. (2023). Dealing with diabetes: Navigating the path towards a healthier life: A narrative review. International Journal of Research and Analytical Reviews, 10(4), 994–997.

·                Vibhuti, S., & Pareek, N. (2023). Contributing factors of malnutrition among Indian adolescent girls: A review. International Journal of All Research Education and Scientific Methods, 11(12).

·                Vibhuti, S., & Pareek, N. (2023). Exploring the culinary wonders of cassava leaves and roots: A narrative review. International Journal of Research and Analytical Reviews, 10(4).

 

·                Jain M., Vandana, (2023), Compliance to infant and young child feeding indicators amongst infants of rural Saharanpur, India. Open access peer reviewed chapter in: Barria R.M., (Ed.), Infant nutrition and feeding. Croatia: IntechOpen. DOI: 10.5772/intechopen.111872 (ISBN 978-1-83768-553-0)

 

·                Deepti Rani and   Suvidha (2023/1), Assessment of Slum Children's Cognitive Skills, Journal Of Emerging Technologies and Innovative Research, Volume 10, Issue 1, www.jetir.org(ISSN-2349-5162)

·                Suvidha, Agrawal, S., & Yadav, P. (2023). Attitude of adolescent girls towards menstrual discomforts and role of parents. In Perspectives on coping strategies for menstrual and premenstrual distress (pp. 43–61). IGI Global. https://doi.org/10.4018/978-1-6684-5088-8.ch004

·         Srishti, & Pareek, N. (2023). Significance of millets in health and diseases. In S. Sharma & P. Jain (Eds.), Millets: Magical crops (Vol. II, pp. 61–65). Kripa Drishti Publications.

·         Pareek, N., & Srishti. (2023). Nutritional profile of different millets. In S. Sharma & P. Jain (Eds.), Millets: Magical crops (Vol. II, pp. 55–59). Kripa Drishti Publications.

·         Gupta, S., & Kumari, C. (2023). Work-life balance and role outcomes expectations: Buffering effect of anasakti among female university teachers. In Perspectives on stress and wellness management in times of crisis. IGI Global. https://doi.org/10.4018/978-1-6684-8565-1.ch012

·         Shweta Dubey "Indian Society and Globalisation", Notion Press, January 23rd 2023, ISBN-13-979-8889591023,   https://dl.flipkart.com/s/4MbchcuuuN

 

·         Anshumali Pandey and Shweta Dubey "From Stigma to Strength: The Legacy of Bengal's Widowhood" July 12, 2023, ISBN-13‎  - 979-8852030276,   https://amzn.eu/d/fsFIx3g

 

·                Bafila, P., Bisla, G., & Chauhan, U. (2023). Development and Nutritional Evaluation of a Locally Sourced Nutrient Dense Premix Using Household Food Preprocessing Techniques: An Innovative Approach to Complementary Feeding. Indian Journal of Health and Wellbeing, 14(3), 361-364.

 

·                Bafila, P., & Bisla, G. (2023). Nourishing the future: The crucial importance of complementary feeding in childhood nutrition. International Journal of Food Science and Nutrition, 8(3), 45–49.

 

2022

·                Kumari, C. (2022). Adolescents' thoughts for suicidal ideation. International Journal of Home Science, 8(1), 88–90.

 

·                Kumari, A., & Jain, M. (2022). Pretesting and reliability estimation of diet quality assessment tool for Indian adolescents. International Journal of Health Sciences, 6(S1), 7217–7228. https://doi.org/10.53730/ijhs.v6nS1.6548

·                Kumari, A., & Jain, M. (2022). Association of dietary behaviour with demographic and socio-economic factors and physical activity among rural adolescents: A cross-sectional study. Indian Journal of Public Health Research and Development, 13(2), 13–22.
https://doi.org/10.37506/ijphrd.v13i2.17887

·                Singh, C., Jain, N., Saini, V., Jain, M., & Tyagi, G. (2022). Dietary habits and a need assessment survey of obese working adults in Delhi, India. Journal of Occupational Health and Epidemiology, 11(3), 235–238.

·                Shivi Tyagi, Srishtishree Mani, Neelam Chaturvedi. Anthocyanin extraction, purification and therapeutic properties on human health - A review. Journal of Population Therapeutics & Clinical Pharmacology. 29 (4), (2022): https://doi.org/10.53555/jptcp.v29i04.2948

 

·                Kumari, C. (2022). Adolescents' thoughts for suicidal ideation. International Journal of Home Science, 8(1), 88–90.

 

·                Kumari, C. (2022). Bullying behavior: Through the lens of psychophysical health consequences on school adolescents in Northern India. International Journal of Novel Research and Development, 7(8), 1023–1032. http://doi.one/10.1729/Journal.31350

·                Chauhan and Chauhan. Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review. Asian Journal of Dairy and Food Research, Volume 41 Issue 3: 249-255 (September) 2022 ISSN-0976-0563 https://www.researchgate.net/publication/363008325

 

·                Khanna, S., Singh, P., & Chauhan, E. S. (2022). Nutritional analysis of Guava (Psidium guajava L.) and its incorporation in Bhakarwadi. International Journal of Food and Fermentation Technology, 12(2), 117-120.

 

·                Singh, R., Chaudhary, M., Chauhan, E. S., and Kumari, J. (2022). Effects of several processing techniques on proximate composition, antioxidant properties of citrus fruit peel and its application in value-added food products. International Journal of Food Science and Nutrition, 7(4), 18-22.

 

·                Chauhan et al.Role of Active Packaging in the Food Industry: A Review.; J.of Pharmaceutical Research International, 34(50B): 20-32, 2022; Article no.JPRI.91404 ISSN-2456-9119 https://www.researchgate.net/publication/363773536

 

·                Chauhan et al. Nutritional Properties and Organoleptic Evaluation of Formulated Granola Bar. International Journal of Food and Fermentation Technology 12(1): 41-45, June 2022. DOI:10.30954/2277-9396.01.2022.6

 

·                Agrwal S and Chauhan ES. Nutraceutical potential of Vermicelli prepared by gluten free composite flour. International J of Current Pharmaceutical Research 2022 14(1):83-86.

 

 

·                Chauhan U and Chauhan ES. Urtica dioica L: A Review of its Nutritional and Pharmacological Activities. International J of Pharmaceutical sciences and Research 2022,14(1) :18-28.

 

·                Singh S and Chauhan ES. Effects of ergogenic supplements and dietary supplements on young athletes ‘performance: A review. Scientific journal of sports and performance 2022, 1(2):71-82. ISSN2794-0586  https://www.researchgate.net/publication/360593847

 

 

·                Singh S and Chauhan ES. Effects of ergogenic supplements and dietary supplements on young athletes ‘performance: A review. Scientific journal of sports and performance 2022, 1(2):71-82. ISSN2794-0586  https://www.researchgate.net/publication/360593847

 

·                Chauhan ES et al.  Stellaria media Linn.: A comprehensive review highlights the nutritional, phytochemistry, and pharmacological activities. Journal of Herbmed Pharmacology June 2022 11(3):330-338 ISSN 2345-5004 https://www.researchgate.net/publication/362471590

 

 

·                Chauhan, U and Chauhan, ES. Review on nutritional composition, bioactive compounds and therapeutic properties of Hippophae rhamnoides L. (Sea Buckthorn) . (2022). International Journal of Health Sciences, 6(S3), 11620–11632. ISSN-2550-6978 https://www.researchgate.net/publication361239038

·                Odyssey of Contended Marital Bliss” International journal of Research Culture Society, Monthly Peer Reviewed Referred, Indexed Research Journal    ISSN: 2456-6683, Impact Factor 5.74 Published in IJRCS Journal, Vol. 6, Issue 25, Publication date 31August 2022, Available online on www.IJRCS.ORG

·                Jain, M., Jain, P., & Kumari, A. (2022). Development and validation of diet quality index for Indian elderly. Journal of Positive School Psychology, 6(4), 6844–6851.

 

·                Vandana, Jain, N., Singh, C., & Jain, M. (2022). Malnutrition and associated factors among rural children between 1 to 3 years of age residing in Saharanpur district, Uttar Pradesh, India. Journal of Positive School Psychology, 6(5), 5671–5684.

 

·                Srivastava, S., Chaturvedi, N., Utkarsh Bansal & Fatima S. (2022). Knowledge, Attitude and Practices of Complementary Feeding Practices in Districts with High Burden of Under-Five Malnutrition in Central Region of Uttar Pradesh, India. Journal of Food, Agriculture & Environment. 9 (1), 19-23.

 

·                Preeti Sharma and Neelam Chaturvedi (2022). Malting effect on enzyme activities of quinoa and lupine seed. International Journal of Home Science. 8(2): 131-135.

 

 

·                Singh, A., & Chaturvedi, N. (2022). A Treasure of Nutrition and Health Benefits of Black Soybean: A Review. Plant Archives. 22(2).

 

·                Sahrawat, N., Chaturvedi, N., & Singh, T. (2022). Development of Functional Ready-to-Serve Wheatgrass Beverage Blended with Aonla ginger and their Physicochemical and Antioxidant Analysis. International Journal for Modern Trends in Science and Technology. 8(04):45 52.

·                Agarwal, S., Juneja, S. and Nathani, S. (2022). Uptake and retention of essential oils in double jersey knitted fabric. International Journal for Research in Applied Science and Engineering Technology, 10(8), 375-384.

 

·                Agarwal, S., Juneja, S. and Nathani, S. (2022). A survey on market status of knee sleeve. International Journal of Research in Management & Social Science, 10(2), 127-130.

 

 

·                Agarwal, S. and Juneja, S. (2022) A review on essential oils for pain management and its application on textile materials. International Journal of Advance and Innovative Research, 9(1(4)), 395-400.

·                Tasneem Naaz and Suman Pant, 2022, Farshi pajama: an Ancient Master Piece, International Journal of Textile and Fashion Technology, 12 (2), 27-34

 

·                 Kavitha R, Suman Pant and Venkatesh Prabhu, 2022, Sustainable Antimicrobial Finishes for Textiles- Plant Extracts: A reviewNeuroquantology, 30 (11): 2188-2197

 

·                Kumari Chandra and Swati Mudgil. BOOK- Bullying  Among  School Going  Children, ISBN- 978-93-5570-28, Publisher-  AkiNik Publications, New Delhi,  June -2022

 

·                Kumari Chandra and Swati Mudgil. BOOK- Cyber crime awareness and cyber bullying among school going children (2022), ISBN – 978-93-5570-394-1, Doi- https://doi.org/10.22271/ed.book.1865, Publisher-  AkiNik Publications, New Delhi.

 

 

·                Jain M., Pahuja A., (2022), Traditional galactogogues of India: A narrative review, PGRC 2022-7836. In: Kumar J., Garg A.,Rasoolomanesh S.M., (Eds.), Proceedings of the Postgraduate Research Colloquium (PGRC) 2022, Centre for Research & Innovation in Tourism, Taylor’s University, Malaysia: 250-252. (e ISBN 978-967-0173-01-6). Available on: https://www.crit-taylors.com/_files/ugd/6db1d2_d51cba29a581465a87a962456674a95d.pdf

·                Arora, N., Shastri, A.  (2022). Psychophysical Analysis of Studying in Isolation: Learning in Pandemic Era. In: Tareq Ahram and Redha Taiar (eds) Human Interaction & Emerging Technologies (IHIET-AI 2022): Artificial Intelligence & Future Applications . AHFE (2022). AHFE Open Access, vol 23. AHFE International, USA. http://doi.org/10.54941/ahfe100905

 

·                Vaswani V., Singh, A. Shastri, A. Arora N. COMM-G: A Communication Glove for Smart Communication. Human Interaction & Emerging Technologies: Artificial Intelligence & Future Applications . AHFE (2022). AHFE Open Access, vol 23. AHFE International, USA. http://doi.org/10.54941/ahfe100905

 

·                Neelam Chaturvedi and Parul Sharma. In   Latika Yadav;   Sadhna Singh and Neelesh Kumar Maurya. Polyphenols in Health and Diseases. Darshan Publishers, Tamil Nadu, India. Volume -1 Edition 1-2022. ISBN: 978-81-954602-7-4

 

·                Sharma, P., & Chaturvedi, N. (2022). Plant Polyphenols-Structure and distribution In Yadav, L., Singh, S., & Mauraya, N.K.(Ed), Polyphenols in Health and Diseases. (pp 16 25). Darshan Publishers.

·                Chaturvedi, N., & Sharma, P. (2022). Polyphenols as functional ingredients in food system and their safety concerns. In Yadav, L., Singh, S., & Mauraya, N.K.(Ed), Polyphenols in Health and Diseases. (pp 1-15). Darshan Publishers.

 

·                Sharma, P., & Chaturvedi, N. (2022). Plant Polyphenols-Structure and distribution In Yadav, L., Singh, S., & Mauraya, N.K.(Ed), Polyphenols in Health and Diseases. (pp 16 25). Darshan Publishers.

 

·                Sharma, P., Agrawal, G., & Rana, M. (2022). Sensory Evaluation of Food: An approach to Consumer Acceptability. In Sharma P(Ed.), Essentials of Food Technology and Nutritional Science (Vol 2, pp 01-12). AkiNik Publications.

 

 

·                Sharma, P., & Bisht., A. (2022). Nutraceuticals: Boon to the Human Health. In Shukla R(Ed.), Research Trends in Food Technology and Nutrition (Vol 22, pp 85-96). AkiNik Publications.

·                Devsuni Singh, Prashansha Sharma, Suman Pant (2022), Health, Safety and Environment Aspects of Nanotextiles in the edited book titled Fundamentals of Nano-Textile Science. Taylor and Francis, ISBN: 978-1-774-63860-6

 

·                Dr Suvidha and Shraddha Agrawal (2022) Academic Anxiety among Teenage Girls: An Analytical Approach , International Journal of Innovative Science and Research Technology, Volume 7 Issue 10 Pages1129-1135, ISSN No:- 2456-2165 Publisher https://zenodo.org/record/7313721 

 

·                Kalpna Singh and   Suvidha (2022) Systematic Review of Literature on Quality of Preschool Services in Aganwadis , International Journal of Scientific Research in Science and Technology, Print ISSN: 2395-6011 Online ISSN: 2395-602X (www.ijsrst.com) doi: https://doi.org/10.32628/IJSRST229369

 

·                Chauhan and Chauhan. Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review. Asian Journal of Dairy and Food Research, Volume 41 Issue 3: 249-255 (September) 2022 ISSN-0976-0563